ChapelleRouge.jpg
ChapelleRouge.jpg

2021 Cuvée Chapelle Rouge

$35.00 
DESCRIPTION

The search for elegance is the signature of the estate, a former priory, which dates from the 12th century. This red wine from our oldest and selected vines, offer you all the intensity of the warm Luberon sun with finesse and distinction. Aromas of dark cherries, prunes, ripened fruits and truffle.

DETAILS

THE VINE

  • Vineyard size: 1.5 hectares

  • Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan

  • Average age of vines: 25-50 years

  • Organic farming

  • Clay and limestone soil

  • Hand harvesting

VINIFICATION

  • Co-fermentation of varieties

  • Eraflage total

  • Type of tank: 90 hl stainless steel

  • Max fermentation temperature: 28° C

  • Two week maceration

AGING

  • 11 months new oak

MISE EN BOUTEILLE

  • 15% alcohol

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DESCRIPTION

The search for elegance is the signature of the estate, a former priory, which dates from the 12th century. This red wine from our oldest and selected vines, offer you all the intensity of the warm Luberon sun with finesse and distinction. Aromas of dark cherries, prunes, ripened fruits and truffle.

DETAILS

THE VINE

  • Vineyard size: 1.5 hectares

  • Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan

  • Average age of vines: 25-50 years

  • Organic farming

  • Clay and limestone soil

  • Hand harvesting

VINIFICATION

  • Co-fermentation of varieties

  • Eraflage total

  • Type of tank: 90 hl stainless steel

  • Max fermentation temperature: 28° C

  • Two week maceration

AGING

  • 11 months new oak

MISE EN BOUTEILLE

  • 15% alcohol

DESCRIPTION

The search for elegance is the signature of the estate, a former priory, which dates from the 12th century. This red wine from our oldest and selected vines, offer you all the intensity of the warm Luberon sun with finesse and distinction. Aromas of dark cherries, prunes, ripened fruits and truffle.

DETAILS

THE VINE

  • Vineyard size: 1.5 hectares

  • Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan

  • Average age of vines: 25-50 years

  • Organic farming

  • Clay and limestone soil

  • Hand harvesting

VINIFICATION

  • Co-fermentation of varieties

  • Eraflage total

  • Type of tank: 90 hl stainless steel

  • Max fermentation temperature: 28° C

  • Two week maceration

AGING

  • 11 months new oak

MISE EN BOUTEILLE

  • 15% alcohol