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DESCRIPTIONOn these soils, which naturally filter and produce low yields, it's proven that the finesse comes from the vineyard rather than the cellar. The pursuit of elegance is a hallmark of this estate, a former priory established in the 12th century.
DETAILSTHE VINE
Area: 2 hectares
The grape varieties: 60% Syrah, 30% Grenache Noir, 10% Carignan
Average age of the vines: 25-45 years
Organic farming
Clay and limestone soil
Hand harvesting
VINIFICATION
Co-fermentation of varieties
Total destemming
Type of tank: 90 hl stainless steel
Max fermentation temperature: 28° C
Average maceration of 3 weeks
AGING
18 months in concrete
BOTTLING
Crossflow filtration
14% alcohol
DESCRIPTIONOn these soils, which naturally filter and produce low yields, it's proven that the finesse comes from the vineyard rather than the cellar. The pursuit of elegance is a hallmark of this estate, a former priory established in the 12th century.
DETAILSTHE VINE
Area: 2 hectares
The grape varieties: 60% Syrah, 30% Grenache Noir, 10% Carignan
Average age of the vines: 25-45 years
Organic farming
Clay and limestone soil
Hand harvesting
VINIFICATION
Co-fermentation of varieties
Total destemming
Type of tank: 90 hl stainless steel
Max fermentation temperature: 28° C
Average maceration of 3 weeks
AGING
18 months in concrete
BOTTLING
Crossflow filtration
14% alcohol