NV Cuvée M Sparkling Rosé

DESCRIPTION

A sparkling rosé perfect for any special event or apéritif. This sparkling wine can also be paired with seafood and even dessert. Its elegance reflects the terroir of the chateau, an ancient priory built by the Benedictine monks in the 12th Century.

DETAILS

THE VINE

• Area: Less than 1 hectare

• The grape varieties: 90% Cinsault, 10% Syrah

• Average age of the vines: 20-30 years

• Cultivation method: Conversion – organic farming

• Type of terroir: Clay and limestone

• Grape picking: mechanical

VINIFICATION

• Vinification of the varieties: together in the same vat

• Total destemming

• Type of tank: 90 hl stainless steel

• Yeasting: yes

• Maximum temperature: 15 ° C

• Duration of fermentation of sugars: approximately 4 to 5 weeks.

BOTTLING

• Traditional method

• Filtration tangentielle